Happy Valley Red

“Inspired by our neighbors, Besant Hill School of Happy Valley, this extraordinary blend has been selected as their exclusive wine for outreach, fundraising, and friend-raising purposes.”

Reflecting the best of the Ojai Alisal vineyard, this medium body red, is a smooth blend of our Grenache, Syrah Mourvedre, and Malbec, with flavors of cherries, plums and blackberries, along with hints of coffee, chocolate and pepper.

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COMPOSITION: 52% Grenache, 32% Malbec 10% Syrah, 6% Mourvedre
HARVEST: August 31 and September 4, 2017
AGING: 18 months in neutral and medium toast French oak barrels
ALCOHOL: 15.8%
BOTTLING: July 13, 2019
PRODUCTION: 123 cases

SILVER MEDALSan Francisco Chronicle
2020

San Francisco Chronicle - Wine Competition