Happy Valley Red

“Inspired by our neighbors, Besant Hill School of Happy Valley, this extraordinary blend has been selected as their exclusive wine for outreach, fundraising, and friend-raising purposes.”

Our red blend is meant to capture the very best of the vineyard each year. For the first time our 2016 release includes Mourvedre along with Grenache, Syrah and Malbec. This beautifully balanced medium bodied wine has rich flavors of red fruit, chocolate, coffee, and smoke.

2019
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2012

COMPOSITION: 50% Grenache, 21% Syrah, 15% Malbec, 14% Mourvedre
HARVEST: September 23, 27, and October 4, 2016
AGING: 21 months in medium toast new French oak
ALCOHOL: 15.4%
BOTTLING: June 23, 2018
PRODUCTION: 62 cases

SILVER MEDALSan Francisco Chronicle
2019

San Francisco Chronicle - Wine Competition